Answer: Food Chain
Explanation: In a food chain, energy is passed from one link to another. Many organisms cannot make their own food, so rely on eah other for nourishment.
132 grams x (1 mol / 44 grams) = 3 moles
<span>3 moles X (22.4 L/ 1 mol) = 67.2 </span><span>L</span>
Explanation:
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When sulfate (SO₄²⁻) serves as the electron acceptor at the end of a respiratory electron transport chain, the product is hydrogen sulfide (H₂S).
How sulfate acts as electon acceptor and electron donor?
- Sulfate (SO₄²⁻) is used as the electron acceptor in sulfate reduction, which results in the production of hydrogen sulfide (H2S) as a metabolic byproduct.
- Many Gram negative bacteria identified in the -Proteobacteria use sulfate reduction, which is a rather energy-poor process.
- Gram-positive organisms connected to Desulfotomaculum or the archaeon Archaeoglobus also utilise it.
- Electron donors are needed for sulfate reduction, such as hydrogen gas or the carbon molecules lactate and pyruvate (organotrophic reducers) (lithotrophic reducers).
Learn more about the Electron transport chain with the help of the given link:
brainly.com/question/24372542
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