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Inessa05 [86]
2 years ago
6

Refrigerator technology now makes it possible to grow and then store food for the winter, as well as ship large amounts of food

long distances. How has refrigerator technology changed society? A. Refrigerator technology has helped improve people’s nutrition. B. Refrigerator technology has helped people travel faster. C. Refrigerator technology has allowed people to work throughout the summer. D. Refrigerator technology has helped farmers grow more types of food.
Chemistry
1 answer:
Alecsey [184]2 years ago
5 0

Answer: A. Refrigerator technology has helped improve people’s nutrition.

Explanation:

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In the preparation of a certain alkyl halide, 10 g of sodium bromide (NaBr), 10 mL distilled water (H20), and 9 mL 3-methyl-1-bu
Novosadov [1.4K]

Percentage yield shows the amount of reactants converted into products. The percentage yield of the reaction is 51.7%.

The equation of the reaction is sown in the image attached. The reaction is 1:1 as we can see.

Number of moles of NaBr = 10 g/103 g/mol = 0.097 moles

We can obtain the mass of 3-methyl-1-butanol from its density.

Mass = density × volume

Density of 3-methyl-1-butanol =  0.810 g/mL

Volume of  3-methyl-1-butanol = 9 mL

Mass of 3-methyl-1-butanol = 0.810 g/mL × 9 mL

Mass of 3-methyl-1-butanol = 7.29 g

Number of moles of 3-methyl-1-butanol =  mass/molar mass =  7.29 g/88 g/mol = 0.083 moles

Since the reaction is 1:1 then the limiting reagent is 3-methyl-1-butanol

Mass of product 1-bromo-3-methylbutane = number of moles × molar mass

Molar mass of 1-bromo-3-methylbutane = 151 g/mol

Mass of product 1-bromo-3-methylbutane = 0.083 moles × 151 g/mol

= 12.53 g

Recall that % yield = actual yield/theoretical yield × 100

Actual yield of product = 6.48 g

Theoretical yield = 12.53 g

% yield = 6.48 g/12.53 g × 100

% yield = 51.7%

Learn more: brainly.com/question/5325004

7 0
2 years ago
Atoms A and X are fictional atoms. Suppose that the standard potential for the reduction of X^2+ is +0.51 V, and the standard po
IRINA_888 [86]

If you are given the standard potential for the reduction of X^2+ is +0.51 V, and the standard potential for the reduction of A^2+ is -0.33, just add the two. The standard potential for an electrochemical cell with the cell is 0.18V

5 0
3 years ago
Read 2 more answers
A thermometer is placed in a beaker full of water that has been sitting on the lab table for a few hours. The beaker is placed o
krek1111 [17]
Based on the information I would assume B, 73 degrees...

It shouldn't be A, 4 minutes on the burner should increase the temperature.

If it were D, it would be beyond boiling, and water takes a decent amount of energy to heat, D should be all vapor.

Same logic for C, it's basically almost boiling.

I would say 73 degrees seems most reasonable for 4 minutes.
7 0
3 years ago
Read 2 more answers
Indicate if the following statements are TRUE (T) or FALSE (F):
Aleks [24]

Answer:

a) T

b) T

c) F

d) F

e) T

f) T

g) T

h) F

I) F

j) F

k) F

l) F

Explanation:

The w/v concentration is obtained from, mass/volume. Hence;

%w/v= 50/1000= 5%

In the %w/w we have;

25g/100 g = 25% w/w

In combustion reaction, energy is given out hence it is exothermic.

Neutralization reaction yields a salt and water

% by mass of carbon is obtained from;

8× 12/114 × 100 = 84.1%

All the ionic substances mentioned have very low solubility in water.

One mole of a substance contains the Avogadro's number of each atom in the compound.

There are two iron atoms so one mole contains 2× 55.85 g of iron.

Some sulphates such as BaSO4 are insoluble in water.

Halides are soluble in water hence NaI is soluble in water.

The equation does not balance with the given coefficients because the number of atoms of each element on both sides differ.

The equation represents a decomposition of calcium carbonate as written.

3 0
2 years ago
G what is the difference between the sidechains of leucine and isoleucine? select one:
statuscvo [17]

c. Isoleucine has a carbon “branched” closer to the alpha carbon than does leucine.

The structure of leucine is CH3CH(<u>CH3</u>)CH2CH(NH2)COOH.

The structure of isoleucine is CH3CH2CH(<u>CH3</u>)CH(NH2)COOH.

In leucine, the CH3 group is <em>two carbons away</em> <em>from</em> the α carbon; in isoleucine, the CH3 group is on the carbon <em>next to</em> the α carbon.

Thus, <em>isoleucine</em> has the closer branched carbon.

“One is charged, the other is not” is i<em>ncorrect</em>. Both compounds are uncharged.

“One has more H-bond acceptors than the other” is <em>incorrect</em>. Each acid has two H-bond acceptors — the N in the amino and the O in the carbonyl group.

“They have different numbers of carbon atoms” is <em>incorrec</em>t. They each contain six carbon atoms.

4 0
3 years ago
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