Hello!
The H₃O⁺ concentration can be found using the definition of pH and clearing the equation for [H₃O⁺]. The solution has a pH lower than 7, so the Sauvignon Blanc is
acid. The calculation for [H₃O⁺] is shown below:
![pH=-log [H_3O^{+}]](https://tex.z-dn.net/?f=pH%3D-log%20%5BH_3O%5E%7B%2B%7D%5D%20)
![[H_3O^{+}]= 10^{-pH}=10^{-3,24}=0,00058M](https://tex.z-dn.net/?f=%5BH_3O%5E%7B%2B%7D%5D%3D%2010%5E%7B-pH%7D%3D10%5E%7B-3%2C24%7D%3D0%2C00058M%20)
So, the concentration of H₃O⁺ in a Sauvignon Blanc with a pH of 3,24 is
0,00058 MHave a nice day!
The enthalpy change for an exothermic reaction is negative because heat is being released, so that takes out two of the responses. Since energy is being released into the surroundings due to the exothermic reaction, the potential energy of the products is lower than that of the reactants. Energy is being put in to make the reaction occur, but then that energy is all being released into the surroundings thus a lower potential energy level for the products
Answer:
MgCl2 > C4H9OH > CH4 > C3H8.
Explanation:
Alkanes do not form hydrogen bonds and are insoluble in polar solvents e.g water. The hydrogen bonds between water molecules are move away from an alkane molecule and this worsens as their Carbon chain / molecular weight increases.
MgCl2 is soluble in water. Water essentially breaks down the ionic crystal lattice and the resulting solution is slightly basic.
Alcohols are generally soluble in water and this is because of the -OH group and its ability to form hydrogen bonds with water molecules. As applied to alkanes, as the carbon chain in the alkyl group increases, the solubility decreases.
From the most soluble to the least soluble,
MgCl2 > C4H9OH > CH4 > C3H8.
C liquids with different boiling points, to distill you only use one liquid
