Compounds in alcoholic beverages that enhance flavor and appearance but may contribute to hangover symptoms are called congeners.
<h3>Alcoholic beverages:</h3>
Congeners are compounds that add to the flavor, smell, and appearance of most alcoholic beverages. These substances may make hangover symptoms worse. Because they contain fewer congeners than whiskey, brandy, and red wine, clear alcoholic beverages like gin and vodka have less of a hangover-inducing effect.
The impact of ethanol, or the alcohol in your drinks, is the primary contributor to a hangover. It is a poisonous substance that acts as a diuretic in the body, which causes you to urinate more frequently and increases the likelihood that you will become dehydrated. The incidence and intensity of hangovers are both increased by congeners, substances created during the digestion and maturation of alcohol.
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Answer: It is usually separated from tea leaves by filtration. B Because the composition of the solution is uniform throughout, it is a homogeneous mixture. A Orange juice contains particles of solid (pulp) as well as liquid; it is not chemically pure.
Answer:
Q = 30355.2 J
Explanation:
Given data:
Mass of ice = 120 g
Initial temperature = -5°C
Final temperature = 115°C
Energy required = ?
Solution:
Specific heat capacity of ice is = 2.108 j/g.°C
Formula:
Q = m.c. ΔT
Q = amount of heat absorbed or released
m = mass of given substance
c = specific heat capacity of substance
ΔT = change in temperature
Q = m.c. ΔT
ΔT = T2 -T1
ΔT = 115 - (-5°C)
ΔT = 120 °C
Q = 120 g × 2.108 j/g.°C × 120 °C
Q = 30355.2 J
<span>The cell must exchange materials with the environment across the surface membrane. An increase in size will result in a relatively greater increase in volume and mass than in surface area, so that the cell will lose effective exchange capacity.
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