The reaction rate is the speed at which products form, based on the rate of the slowest step in the mechanism.
Answer:
In a climatological sense, dryness is a function of both annual rainfall and evaporation
It causes the water to evaporate from the earths surface so that it can cycle through again
Answer:
1) The bubbles will grow, and more may appear.
2)Can A will make a louder and stronger fizz than can B.
Explanation:
When you squeeze the sides of the bottle you increase the pressure pushing on the bubble, making it compress into a smaller space. This decrease in volume causes the bubble to increase in density. When the bubble increases in density, the bubble will grow and more bubbles will appear. Therefore, Changing the pressure (by squeezing the bottle) changes the volume of the bubbles. The number of bubbles doesn't change, just their size increases.
Carbonated drinks tend to lose their fizz at higher temperatures because the loss of carbon dioxide in liquids is increased as temperature is raised. This can be explained by the fact that when carbonated liquids are exposed to high temperatures, the solubility of gases in them is decreased. Hence the solubility of CO2 gas in can A at 32°C is less than the solubility of CO2 in can B at 8°C. Thus can A will tend to make a louder fizz more than can B.
No, the added heat melts the ice, but the result is water at the same temperature. Hence, option B is correct.
<h3>What is temperature?</h3>
The degree of hotness or coldness is measured on a definite scale.
Temperature doesn't change as heat is added during a phase change; for example, when the ice melts.
During the phase change, the added heat doesn't make the molecules move faster, but rather further apart.
Thus, No, the added heat melts the ice, but the result is water at the same temperature.
Learn more about the temperature here:
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