Answer:
NH₃ (Option A)
Explanation:
Arrhenius theory explained that the acids are the ones that have H⁺, either H in its formula. Following this, the bases are the ones that have OH⁻ , either OH and its formula.
It can be used only with compounds with H, or OH.
So the ammonia is not a base, as Arrhenius theory.
It is known that ammonia behaves as a weak base, but it does not have hydroxide ions that can yield to water
<span>Answer:
The HCl and KOH will react until one or the other is gone. As you have a larger volume of an equal concentration of HCl, the KOH will go first.
moles HCl = 0.04000 L * 0.100 M = 0.00400 moles
moles KOH = 0.02500 L * 0.100 M = 0.00250 moles
moles HCl left = 0.00400 - 0.00250 = 0.00150 moles
Your total volume is now 65.00 mL, so the [HCl] = 0.00150 moles / 0.06500 L = 0.0231 M = [H+]
pH = -log [H+] = -log (0.0231) = 1.64</span>
Answer:
6.43 moles of NF₃.
Explanation:
The balanced equation for the reaction is given below:
N₂ + 3F₂ —> 2NF₃
From the balanced equation above,
3 moles of F₂ reacted to produce 2 moles of NF₃.
Finally, we shall determine the number of mole of nitrogen trifluoride (NF₃) produced by the reaction of 9.65 moles of Fluorine gas (F₂). This can be obtained as follow:
From the balanced equation above,
3 moles of F₂ reacted to produce 2 moles of NF₃.
Therefore, 9.65 moles of F₂ will react to to produce = (9.65 × 2)/3 = 6.43 moles of NF₃.
Thus, 6.43 moles of NF₃ were obtained from the reaction.
Answer:
The quantity of ascorbic acid found in sweet lime of 49.6 mg does not meet the daily requirement.
Explanation:
To determine the mass of ascorbic acid knowing the number of moles we use the following formula:
number of moles = mass / molecular weight
mass = number of moles × molecular weight
mass of ascorbic acid = 2.82 × 10⁻⁴ × 176
mass of ascorbic acid = 496 × 10⁻⁴ g = 0.0496 g = 49.6 mg
daily requirement of ascorbic acid = 70 - 90 mg
The quantity of ascorbic acid found in sweet lime of 49.6 mg does not meet the daily requirement.
Explanation:
Light intensity influences the manufacture of plant food, stem length, leaf color and flowering. Generally speaking, plants grown in low light tend to be spindly with light green leaves. A similar plant grown in very bright light tends to be shorter, better branches, and have larger, dark green leaves.
