The inner planets are rocky and have diameters of less than 13,000 kilometers. The outer planets include Jupiter, Saturn, Uranus, and Neptune. The smaller, inner planets include Mercury, Venus, Earth, and Mars. Inner planet's atmosphere is thin. (Mercury has no atmosphere). Outer Planets: Outer planets' atmosphere is very thick. The four inner planets, Mercury, Venus, Earth, and Mars, are warmer than the outer gas giants. However, the temperature of the planets does not follow a linear path from the Sun.
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Answer:
Gravity provides a downward force, resulting in the diver going downward. They speed up like any falling object would, the pull of gravity is a dominant force. (There is a drag force – as a result of moving through the air.)
Answer: 2. Solution A attains a higher temperature.
Explanation: Specific heat simply means, that amount of heat which is when supplied to a unit mass of a substance will raise its temperature by 1°C.
In the given situation we have equal masses of two solutions A & B, out of which A has lower specific heat which means that a unit mass of solution A requires lesser energy to raise its temperature by 1°C than the solution B.
Since, the masses of both the solutions are same and equal heat is supplied to both, the proportional condition will follow.
<em>We have a formula for such condition,</em>
.....................................(1)
where:
= temperature difference
- c= specific heat of the body
<u>Proving mathematically:</u>
<em>According to the given conditions</em>
- we have equal masses of two solutions A & B, i.e.
- equal heat is supplied to both the solutions, i.e.
- specific heat of solution A,
- specific heat of solution B,
& 
are the change in temperatures of the respective solutions.
Now, putting the above values
Which proves that solution A attains a higher temperature than solution B.
The ammonium salt of acetic acid is the reaction product of acetic acid and ethylamine at room temperature
<h3 /><h3>What is acetic acid ?</h3>
Acetic acid is a monofunctional carboxylic acid containing two carbon atoms. It acts as a protein solvent, food acidity regulator, antibacterial food preservative. It is a conjugate acid of an acetate.
Acetic acid is used in the production of acetic anhydride, cellulose acetate, vinyl acetate monomer, acetic ester, chloroacetic acid, plastics, dyes, insecticides, photographic chemicals, and rubber. Other commercial uses include the production of vitamins, antibiotics, hormones, organic chemicals, and as a food additive. Typical concentrations of acetic acid found naturally in foods are 700 to 1200 milligrams/kg (mg/kg) in wine, up to 860 mg/kg in aged cheeses, and 2.8 mg/kg in aged cheeses. fresh orange juice.
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