Boiling point is the temperature at which a substance begins to change to a gas. Melting point is the temperature at which a substance begins to turn into a liquid. And freezing point is the temperature at which a substance begins turning into a solid.
Answer:
A carbohydrate is a compound composed of molecules of carbon (C), hydrogen (H), and oxygen (O) such that its general chemical formula is 
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Biochemical functions of carbohydrates: Carbohydrates provide Stored Energy, Carbohydrates help to preserve Muscle and promote digestive health and Carbohydrates build macromolecules
Explanation:
A carbohydrate is a compound composed of molecules of carbon (C), hydrogen (H), and oxygen (O) such that its general chemical formula is .
Biochemical functions of carbohydrates:
1. Carbohydrates provide Stored Energy.
2. Carbohydrates help to preserve Muscle and promote digestive health.
3. Carbohydrates build macromolecules
Answer:
6 oxygens on the product side
Explanation:
1) balance the equation:
C2H4 + 3O2 → 2CO2 + 2H2O
2) calculate the number of oxygens on the product side
2CO2=4
2H2O=2
Answer: Chemical change
Explanation:
Physical change is a change in which there is no rearrangement of atoms and thus no new substance is formed. There is only change in physical state of the substance. The change can be reversed using physical methods.
Chemical change is a change in which there is rearrangement of atoms and thus new substance is formed. There may or may not be a change in physical state. The change can only be reversed using chemical methods.
Thus when iron and sulfur are heated in a test tube, the chemical change occurs and thus lead to formation of new substances which could not be separated using magnet.
True.
A catalyst is a substancr that increases the rate of a chemical reaction without itself undergoing any permanent chemical change.
