Maple syrup would be categorized under solutions. As it contains sugar which is very soluble in water, it dissolves completely in water depending on its solubility at that temperature making it impossible for the components to be filtered out. A solution is a homogeneous mixture.
Answer:
She can add 380 g of salt to 1 L of hot water (75 °C) and stir until all the salt dissolves. Then, she can carefully cool the solution to room temperature.
Explanation:
A supersaturated solution contains more salt than it can normally hold at a given temperature.
A saturated solution at 25 °C contains 360 g of salt per litre, and water at 70 °C can hold more salt.
Yasmin can dissolve 380 g of salt in 1 L of water at 70 °C. Then she can carefully cool the solution to 25 °C, and she will have a supersaturated solution.
B and D are wrong. The most salt that will dissolve at 25 °C is 360 g. She will have a saturated solution.
C is wrong. Only 356 g of salt will dissolve at 5 °C, so that's what Yasmin will have in her solution at 25 °C. She will have a dilute solution.
Answer:
I think B would be alcohol but A I'm not to sure
