In the context of multivalent ions, it is when it has multiple oxidative states.
It is a scientific hypothesis. A scientific hypothesis must be testable, however there is a significantly more grounded necessity that a testable speculation must meet before it can truly be viewed as logical. This foundation comes essentially from crafted by the rationalist of science Karl Popper, and is called "falsifiability".
First, it is best to know the chemical formula of pyridine which is C5H5N. To determine the number of carbon atoms present in pyridine, multiply 7.05 mol C5H5N with 5 mol C/ 1 mol C5H5N which then results to 35.35 mol of carbon. Then, multiply the answer to Avogadro's number which is 6.022x10^23 atoms. It is then calculated that the number of carbon atoms in 7.05 moles of pyridine is 2.12x10^25 atoms.
I think it is the third one.
Answer: 1.14
Explanation:
To calculate the molarity of acid, we use the equation given by neutralization reaction:
where,
are the n-factor, molarity and volume of acid which is 
are the n-factor, molarity and volume of base which is NaOH.
We are given:
Putting values in above equation, we get:
To calculate pH of gastric juice:
molarity of 
= 0.072
![pH=-log[H^+]](https://tex.z-dn.net/?f=pH%3D-log%5BH%5E%2B%5D)
Thus the pH of the gastric juice is 1.14
