The answer would be B) False cause a line graph only shows ''two'' variables, not three.
Answer:
Fruit punch with a very dark blue color
Explanation:
Answer:
d.3.0
Explanation:
Step 1: Calculate the final volume of the solution
The final volume is equal to the sum of the volumes of the initial HCl solution and the volume of distilled water.
V₂ = 100 mL + 100 mL = 200 mL
Step 2: Calculate the final concentration of HCl
We will use the dilution rule.
C₁ × V₁ = C₂ × V₂
C₂ = C₁ × V₁/V₂ = 0.002 M × 100 mL/200 mL = 0.001 M
Step 3: Calculate the pH of the final HCl solution
Since HCl is a strong acid, [H⁺] = HCl. We will use the definition of pH.
pH = -log [H⁺] = -log 0.001 = 3
Answer:Temperature affects storage time and food deteriorates faster at higher temperatures. Microorganisms grow rapidly at room temperature . Thus to slow microbial growth, enzymatic and oxidative processes, food must be stored at room temperature.
Due to decomposition reactions with oxygen or carbon dioxide in the air, meat begins to feel slimy and smell spoiled. ... Because of its smaller surface area, the unsliced meat would have less collisions and therefore, a slower reaction rate.
Explanation:
K⁺ has positive charge, the easiest way to form a bond is to connect to negatively charged ion. We have only one negative ion Cl⁻.
So, the answer is
C. Cl⁻.
