The hypothesis is that salt water freezes faster than fresh water.
The dependent variable is time taken for ice to appear.
The independent variable is presence or absence of salt
The constants are the amount of water in each tray, freezing conditions and length of time of exposure to freezing condition.
The control group is the tray to which salt was not added
The experimental group is the tray to which salt was added
The presence of solutes in a solution causes the freezing point depression.
A solution is made up of a solute and a solvent. In the presence of a solute, the freezing point of a pure solvent is decreased. This is because freezing point is a colligative property.
Colligative properties depend on the amount of solute present.
Hence, the pure water freezes faster (ice begin to appear earlier) than the salt water.
The hypothesis put forward in this experiment was found to be invalid by the experiment.
For more about colligative properties, see
brainly.com/question/10323760
Answer:
(CH₃)₃COCH3₃ and (CH₃)₂CHOCH₂CH₃
Explanation:
Isomers are compounds which have the same molecular formula. Constitutional isomers have different connectivity; the atoms are connected in different ways.
1. (CH₃)₃COCH₃
2. (CH₃)₂CHOCH3₃
3. (CH₃)₂CHOCH₂CH₃
Molecules 1 and 3 have the same formula (C₅H₁₂O) and are isomers. Molecule 2 is not an isomer. From the structural formula, it is clear that Molecules 1 and 3 have different connectivity.
There are 100 degrees between the freezing (0°) and boiling points (100°) of water on the Celsius scale and 180 degrees between the similar points (32° and 212°) on the Fahrenheit scale.
Problem: Two scientists are doing an experiment designed to identify the boiling point
Answer: 250°F is the higher temperature by 2°F
