Answer:
See explanation
Explanation:
Iodine solution is used to test for starch. A positive test for starch gives a blue-black color.
The fact that the color of the apple remained the same is indicative of the fact that starch was not contained in the apple.
A change in the color of potato indicates the presence of starch in the potato.
The fact that iodine did not react with apple should not be taken to mean that apples contain no starch at all. Starch changes gradually to sugar as fruits ripen. This is why the apple gave a negative test for starch.
Answer:
How stable is the matter that the energy is transferring to? How volatile is the thermal Resistance?
I believe that the answer to the question provided above is that <span>they formed two very different hypotheses since it is what they saw according to what they knew. Also hypothesis is just an intelligent guess.</span>
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