Answer:
0.7μM = 0.6 μM = 0.5 μM > 0.4 μM > 0.3 μM > 0.2 μM
Explanation:
An enzyme solution is saturated when all the active sites of the enzyme molecule are full. When an enzyme solution is saturated, the reaction is occurring at the maximum rate.
From the given information, an enzyme concentration of 1.0 μM Y can convert a maximum of 0.5 μM AB to the products A and B per second means that a 1.0 M Y solution is saturated when an AB concentration of 0.5 M or greater is present.
The addition of more substrate to a solution that contains the enzyme required for its catalysis will generally increase the rate of the reaction. However, if the enzyme is saturated with substrate, the addition of more substrate will have no effect on the rate of reaction.
<em>Therefore the reaction rates at substrate concentrations of 0.7μM, 0.6 μM, and 0.5 μM are equal. But the reaction rate at substrate concentrations of 0.2 μM is lower than at 0.3 μM, 0.3 μM is lower than 0.4 μM and 0.4 μM is lower than 0.5 μM, 0.6 μM and 0.7 μM.</em>
The dilution formula can be used to find the volume needed
c1v1 = c2v2
Where c1 is concentration and v1 is volume of the concentrated solution
And c2 is concentration and v2 is volume of the diluted solution to be prepared
c1 - 0.33 M
c2 - 0.025 M
v2 - 25 mL
Substituting these values in the equation
0.33 M x v1 = 0.025 M x 25 mL
v1 = 1.89 mL
Therefore 1.89 mL of the 0.33 M solution needs to be diluted up to 25 mL to make a 0.025 M solution
<span>19.992*0.9048+20.993*0.0027+21.991+0.0925 = </span><span> 20.1797 amu (C)</span>
Answer :see explanation
Explanation:
the sweet carbohydrate in fruit is not sucrose , it is fructose.
and fructose tastes sweeter than sucrose
fructose and glucose minus water equals sucrose
and fructose is sweeter than glucose
