Answer:
B. The elastic portion of a straight-line, downward-sloping demand curve corresponds to the segment above the midpoint.
Explanation:
Elasticity measures the sensitivity of one variable to another. Specifically it is a figure that indicates the percentage variation that a variable will experience in response to a variation of another one percent.
The elasticity of demand measures the reaction of demand when one of the factors that affects it varies.
<u>Elasticity - Price of demand.</u>
easure the sensitivity of the quantity demanded to price variations. It indicates the percentage variation that the quantity demanded of a good will experience if its price rises by 1 percent.
<u>
Elastic Demand
</u>
The demand quantity is relatively sensitive to price variations, so the total expenditure on the product decreases when the price rises, the price elasticity takes value greater than -∞ but less than -1
When a footballer collides with the goal post, the forces at work are the action and reaction forces. The player will exert an action force on the goal post, and then a reaction force from the goal post will stop the player. The reaction force call will cause pain and even injury to the player.
-1- was created in the 1600 by william gilbert
-2-When the charge is positive, electrons in the metal of the electroscope are attracted to the charge and move upward out of the leaves. This results in the leaves to have a temporary positive charge and because like charges repel, the leaves separate. When the charge is removed, the electrons return to their original positions and the leaves relax
3-
An electroscope is made up of a metal detector knob on top which is connected to a pair of metal leaves hanging from the bottom of the connecting rod. When no charge is present the metals leaves hang loosely downward. But, when an object with a charge is brought near an electroscope, one of the two things can happen.
Answer:0.061
Explanation:
Given

Temperature of soup 
heat capacity of soup 
Here Temperature of soup is constantly decreasing
suppose T is the temperature of soup at any instant
efficiency is given by



integrating From
to 


![W=c_v\left [ T-T_C\ln T\right ]_{T_H}^{T_C}](https://tex.z-dn.net/?f=W%3Dc_v%5Cleft%20%5B%20T-T_C%5Cln%20T%5Cright%20%5D_%7BT_H%7D%5E%7BT_C%7D)
![W=c_v\left [ \left ( T_C-T_H\right )-T_C\left ( \ln \frac{T_C}{T_H}\right )\right ]](https://tex.z-dn.net/?f=W%3Dc_v%5Cleft%20%5B%20%5Cleft%20%28%20T_C-T_H%5Cright%20%29-T_C%5Cleft%20%28%20%5Cln%20%5Cfrac%7BT_C%7D%7BT_H%7D%5Cright%20%29%5Cright%20%5D)
Now heat lost by soup is given by

Fraction of the total heat that is lost by the soup can be turned is given by

![=\frac{c_v\left [ \left ( T_C-T_H\right )-T_C\left ( \ln \frac{T_C}{T_H}\right )\right ]}{c_v(T_C-T_H)}](https://tex.z-dn.net/?f=%3D%5Cfrac%7Bc_v%5Cleft%20%5B%20%5Cleft%20%28%20T_C-T_H%5Cright%20%29-T_C%5Cleft%20%28%20%5Cln%20%5Cfrac%7BT_C%7D%7BT_H%7D%5Cright%20%29%5Cright%20%5D%7D%7Bc_v%28T_C-T_H%29%7D)




<span>The energy source provides about 90% of the glucose needed to fuel the body in the first few days of the fast is protein. protein is a string of amino acids that peforms a variety of functions to the body. These are found in foods like eggs, cheese, chicken breasts, meat and many more/.</span>