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Alekssandra [29.7K]

2 years ago

14

Materials that are soft and porous will absorb energy causing a decrease in amplitude and energy of the sound. This is called __

______ of the sound.

1 answer:

Vedmedyk [2.9K]2 years ago

5 0

Damping of the sound

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A 1.5m long string weighs 0.0020 kg. It is tensioned to 100N. A disturbance travels along it with a wavelength of 1.5m, find:a)

Zigmanuir [339]

Answer:

the propagation velocity of the wave is 274.2 m/s

Explanation:

Given;

length of the string, L = 1.5 m

mass of the string, m = 0.002 kg

Tension of the string, T = 100 N

wavelength, λ = 1.5 m

The propagation velocity of the wave is calculated as;

$v = \sqrt{\frac{T}{\mu} } \\\\\mu \ is \ mass \ per \ unit \ length \ of \ the \ string\\\\\mu = \frac{0.002 \ kg}{1.5 \ m} = 0.00133 \ kg/m\\\\v = \sqrt{\frac{100}{0.00133} } \\\\v = 274.2 \ m/s$

Therefore, the propagation velocity of the wave is 274.2 m/s

7 0

2 years ago

The earth has a vertical electric field at the surface, pointing down, that averages 100 N/C. This field is maintained by variou

zlopas [31]

Answer:

q = 3.6 10⁵ C

Explanation:

To solve this exercise, let's use one of the consequences of Gauss's law, that all the charge on a body can be considered at its center, therefore we calculate the electric field on the surface of a sphere with the radius of the Earth

r = 6 , 37 106 m

E = k q / r²

q = E r² / k

q = $\frac{100 \ (6.37 \ 10^6)^2}{9 \ 10^9}$

q = 4.5 10⁵ C

Now let's calculate the charge on the planet with E = 222 N / c and radius

r = 0.6 r_ Earth

r = 0.6 6.37 10⁶ = 3.822 10⁶ m

E = k q / r²

q = E r² / k

q = $\frac{222 (3.822 \ 10^6)^2}{ 9 \ 10^9}$

q = 3.6 10⁵ C

4 0

3 years ago

A sled starts off with an initial velocity of 8 m/s and slows down to 2 m/s after 3 seconds. What was its acceleration?

melomori [17]

Answer:

-2m/s

Explanation:

3 0

2 years ago

Find the position vector of a particle that has the given acceleration and the specified initial velocity and position. a(t) = 1

kondor19780726 [428]

Answer:

Explanation:

Given

Acceleration $a(t)=14t\hat{i]+\sin (t)\hat{j}+\cos (2t)\hat{k}$ [/tex]

and $v(0)=\hat{i}$

$r(0)=\hat{j}$

we know $a=\frac{\mathrm{d} v}{\mathrm{d} t}$

$\int dv=\int adt$

$v(t)=\int (14t\hat{i}+\sin (t)\hat{j}+\cos (2t)\hat{k})dt$

$v(t)=7t^2\hat{i}-\cos t\hat{j}+\frac{\sin (2t)\hat{k}}{2}+c$

at $t=0$

$v(0)=0-1\cdot \hat{j}+0+c$

$c=\hat{i}+\hat{j}$

$v(t)=(7t^2+1)\hat{i}+(1-\cos t)\hat{j}+\frac{\sin (2t)\hat{k}}{2}$

and $\frac{\mathrm{d} r}{\mathrm{d} t}=v(t)$

$\int dr=\int vdt$

$r(t)=\int ((7t^2+1)\hat{i}+(1-\cos t)\hat{j}+\frac{\sin (2t)\hat{k}}{2})dt$

$r(t)=(\frac{7}{2}t^3+t)\hat{i}+(t-\sin (t))\hat{j}+\frac{1}{2}\times (-\frac{1}{2}\cos 2t)\hat{k}+c_2$

at $t=0$

$r(0)=\hat{j}$

$r(t)=(\frac{7}{3}t^3+t)\hat{i}+(1+t-\sin t)\hat{j}+\frac{1}{4}(1-\cos 2t)\hat{k}$

4 0

3 years ago

Which of the following will be the best condition for bread fermentation?

dezoksy [38]

Answer:

a. Wet, soft dough at 85 degrees Fahrenheit

Explanation:

Fermentation is an anaerobic process that transforms starches into simpler substances. The rising of dough is due to fermentation.

According to Harold McGee, 85°F (29°C) is the best temperature for fermenting bread dough. Temperatures below 85°F (29°C) take much longer to ferment, and temperatures higher than that result into unpleasant flavors in the dough.

Wet, soft dough is usually more preferable because it produces a softer bread.

3 0

3 years ago