Answer:
5 , I think. sorry if its wrong
Answer:
An acid dissociation constant, K a, (also known as acidity constant, or acid-ionization constant) is a quantitative measure of the strength of an acid in solution. It is the equilibrium constant for a chemical reaction ↽ − − ⇀ − + + known as dissociation in the context of acid–base reactions.
Explanation:
Each enzyme's active site is suitable for one specific type of substrate – just like a lock that has the right shape for only one specific key. Changing the shape of the active site of an enzyme will cause its reaction to slow down until the shape has changed so much that the substrate no longer fits.
