Answer:
LEAN DOUGHS
Explanation:
A lean dough is a dough low in fat and sugar. Hard crust breads and rolls such as French and Italian breads and pizza crusts. Other white and whole wheat breads and dinner rolls. These are higher in fat and sugar and sometimes contain eggs and milk solids, because they are richer, they have a softer crust.
Answer:
Please find the definition and further explanation below
Explanation:
Based on the ability for the solvent (liquid substance) to dissolve a solute (solid substance), a solution can either be unsaturated, saturated or supersaturated. A SATURATED SOLUTION is that which contains the maximum amount of solute a solvent can possibly dissolve.
In other words, a saturated solution can no longer dissolve anymore solute, and hence, any further solute added forms crystals or makes the solution supersaturated.
The answer is E.solution. I hope it helps. Please Brainly Me! It is the thing with the crown next to the stars.
HCl = H⁺ + Cl⁻
c(HCl)=9.8*10⁻⁵ mol/l
pH=-lg[H⁺]
[H⁺]=c(HCl)
pH=-lg{c(HCl)}
pH=-lg{9.8*10⁻⁵}=4.009
pH=4.009
