Answer: 15062.4 Joules
Explanation:
The quantity of heat energy (Q) required to heat a substance depends on its Mass (M), specific heat capacity (C) and change in temperature (Φ)
Thus, Q = MCΦ
Since,
Q = ?
Mass of food = 200.0g
C = 4.184 j/g°C
Φ = (Final temperature - Initial temperature)
= 83.0°C - 65.0°C = 18°C
Then, Q = MCΦ
Q = 200.0g x 4.184 j/g°C x 18°C
Q = 15062.4 J
Thus, 15062.4 joules of heat energy was contained in the food.
The oceanographers define salinity by the number of grams of salt per kilogram of water.
Salinity is illustrated as how much salt is present in the given amount of water. It is dependent upon how much salt is found in the ocean in the specific regions. If there is a sunny environment, it may evaporate an ample amount of water, and leave behind a lot of salt, thus, the water has more salinity.
The salinity of the ocean is usually measured in Practical Salinity Unit (PSU), it is a unit based on the characteristics of seawater conductivity.
Homogeneous because it is unable to be distinguished of the components Water and Salt
Answer:
Energy
Explanation:
Between gas to liquid, or liquid to gas, will give off extra energy to the surrounding environment
