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mina [271]
2 years ago
6

Question 6 of 10

Chemistry
1 answer:
Ratling [72]2 years ago
3 0
B reactant +product+reactant+Product
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A chemist carefully measures the amount of heat needed to raise the temperature of a 894.0g sample of a pure substance from to −
astraxan [27]

Answer:

C = 0.2349 J/ (g °C)

Explanation:

Mass, m = 894.0g

Initial Temperature = −5.8°C

Final Temperature =  17.5°C

Temperature change = 17.5°C - (−5.8°C) = 23.3

Heat, H = 4.90kJ = 4900 J

Specific heat capacit, C = ?

The relationship between these quantities is given by the equation;

H = mCΔT

C = H / mΔT

C = 4900 / (894)(23.3)

C = 0.2349 J/ (g °C)

4 0
3 years ago
Three blocks of the same mass are placed in front of you. Block A has a volume of
Ivan

Given :

Three block of same mass name A , B and C .

Sides of block A , B and C is 3.0 cm , 5.0 cm and 10.0 cm .

To Find :

Which block has the higher  density .

Solution :

We know , density \rho is given by :

\rho=\dfrac{M}{V}   ......1 )

Here , V is volume .

Now , volume V for cube is given :

V=a^3    .......2 )

(  Here , a is the side of cube )

Now ,form equation 1 we can see if mass remains constant then density decrease with increase in volume.

Therefore , cube with minimum side will have higher density , in this case it is 3 cm block .

Hence , this is the required solution .

8 0
3 years ago
When you balance a redox equation using the half-reaction method, what do you do after you balance the atoms and charges?
dsp73

Answer:

D add the 2 half reactions

5 0
2 years ago
Carbohydrates are a type of ?
sweet [91]
The answer is glyceride, hope I helped
3 0
3 years ago
Read 2 more answers
Explain about Bose-Einstein condensate​.
Varvara68 [4.7K]
A Bose-Einstein condensate is a group of atoms cooled to within a hair of absolute zero. When they reach that temperature the atoms are hardly moving relative to each other; they have almost no free energy to do so. At that point, the atoms begin to clump together, and enter the same energy states.
7 0
3 years ago
Read 2 more answers
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