I found this information:
Anaerobic respiration begins the same way as fermentation. The first step is still glycolysis, and it still creates 2 ATP from one carbohydrate molecule. However, instead of ending with glycolysis, as fermentation does, anaerobic respiration creates pyruvate and then continues on the same path as aerobic respiration.
After making a molecule called acetyl coenzyme A, it continues to the citric acid cycle. More electron carriers are made and then everything ends up at the electron transport chain. The electron carriers deposit the electrons at the beginning of the chain and then, through a process called chemiosmosis, produce many ATP. For the electron transport chain to continue working, there must be a final electron acceptor. If that acceptor is oxygen, the process is considered aerobic respiration.
Scientists believe that fermentation and anaerobic respiration are older processes than aerobic respiration.
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Your pattern of breathing increases, making it faster than usual, when you're exercising because you're pushing your body to work harder and speeding up your heart rate making you tired.
When you're resting your breathing pattern should be steady and normal since you aren't doing anything that requires lots of body work or something that would make you out of breath.
Hope this helps,
Davinia.
Answer:Reliability
Explanation:
Reliability of a test refers to how consistently a test measures a characteristic under the same conditions.
Reliability can be defined as the degree of consistency of which a chemical test gives a similar result. measure. A test is said to be highly reliable when it gives the same repeated result under the same conditions of measure.
But when a test gives different results under the same condition of measure it has a low reliability.
Hence, If a test yields consistent results every time it is used, it has a high degree of reliability.
Answer:
B. To ask and answer scientific questions
1 kpa = 0.0098692327 atm so just multiply that by 45.6
