Answer:
No bro that bro had it coming he should have known when to stop
Explanation:
It can be done. Normally the boiling point of water is 100°C. It will boil at temperature greater than 100°C more quickly. Water can be boiled at 95°C but for that the atmospheric pressure of the water should be decreased which will decrease the boiling point of water.
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Concept :</h3>
To boil water at 95°C, decrease the atmospheric pressure.
At 105°C, the water will be boiling quickly than normal at 100°C.
Answer:
a. Plum pudding model
Explanation:
The plum pudding model of the atom was proposed by J.J. Thomson. It was the model he derived from his experiment on the gas discharge tube.
J.J Thomson was the first person to discover electrons which he called cathode rays because in the discharge tube, they emanate from the cathode.
- This led him to suggest the plum pudding model of the atom.
- The model reflects electrons being surrounded by a volume of negative charges.
Properties of a compound is completely different from their elements.
Water is composed by hydrogen and oxygen.
For example, the boiling point of oxygen is - 183 °C and hydrogen is - 253 °C, meanwhile, water has a boiling point of 100°C
Another example is when you put a burning wooden splint into oxygen, it burns more brightly. Put it in hydrogen, you may hear a "pop" sound, or even explode when large amount of hydrogen. But if u put a burning splint in water, it goes off.
