Answer:
If the beer is in the crystal clear glass, unprotected from the sunlight then it will starts skunking within 30 seconds. The reason behind the skunking of the beer is a photo chemical reaction. So one can avoid the skunking of beer by packaging it in the cans or opaque bottles.
Explanation:
Answer:
when they have the same slope
B. Bacteria
C.Earthworms
D. Humus
@CristianoRonaldo
A, chemical bondings would yield a positive enthalpy change, thus endothermic.
