Answer:
Oxidation is the loss of electrons, that is, addition of electronegetive elements, example is addition of oxygen. Also, removal of electropositive elements, example is removal of hydrogen.
Explanation: a) In the presence of excess oxygen, propane burns in air, which gives the following chemical equation:
C3H8 + 5O2⇒ 3CO2 + 4H2O +Heat
b) When insufficient oxygen or too much oxygen is present for complete combustion, the following equation is given:
2C3H8 + 9O2 ⇒ 4CO2 + 2CO + 8H2O + Heat
c) At the anode( negative terminal): O∧2- ⇒ O + e
Oxygen accepts electron.
d) At cathode ( positive terminal): H∧+ + e∧- ⇒ H
Hydrogen donates electron
d) Nernst equation for reversal potential is given as follows:
E= RT/zF In{ion outside cell}/{ion inside cell}= 2.303 RT/zF In{ion outside cell}/{ion inside cell}
Answer:
Halogens
Explanation:
From the given choices, the halogens will have the smallest radius within the same period.
The size of an atom is estimated by the atomic radius. This is taken as half of the inter-nuclear distance between two covalently bonded atoms of non-metallic elements or half of the distance between two nuclei in the solid state.
- Across a period in the periodic table, atomic radii decrease progressively from left to right.
- Down a group from top to bottom, atomic radii increase progressively due to the addition of successive shells.
Since halogen is the right most group from the choices given, it will have the smallest radius.
Hello!
Antifreeze says it in the name. This means that it helps prevent freezing. The liquid that would freeze if you wouldnt use the antifreeze is water. This means that the antifreeze has to have a higher freezing point then water, because otherwise it would only freeze faster!
Hope this helped you!
Answer:
im not completely sure but the mst likely answer would be the would be they have the same density
Explanation:
if two mixture have the same ingriedients their most likely going to have the same density depending of the measurements like when baking a cake when you add your wet ingriedients to your dry one it makes a batter and if you were to make another mixture with the same ingriedients and somewhat similar measurements your going to get a similar density
