The melting point for ice is at 32 degrees <span>Fahrenheit or O degrees Celsius.</span>
Atomic mass iron ( Fe ) = 55.84 a.m.u
55.84 g ------------ 6.02x10²³ atoms
24.0 g ------------- ??
24.0 x ( 6.02x10²³) / 55.84
=> 2.58x10²³ atoms
Given that <span>sample a has a higher melting point than sample
b. Therefore, sample a is a longer chain of a </span><span>fatlike solid substance. It could also be that the bonds present in sample a is much stronger which will require more energy to break. Hope this answers the question.</span>
