Answer:
0.18 moles
Explanation:
Applying,
PV = nRT................... Equation 1
Where P = pressure, V = volume, n = number of moles, R = molar gas constant, T = temperature.
make n the subject of the equation
n = PV/RT............... Equation 2
Given: V = 5.3 L, T = 22 °C = (22+272) K = 295 K, P = 632 mmHg = (0.00131579×632) = 0.8316 atm, R = 0.083 L.atm/K.mol
Substitute these values into equation 2
n = (0.8316×5.3)/(0.083×295)
n = 0.18 moles
The hypothesis is that salt water freezes faster than fresh water.
The dependent variable is time taken for ice to appear.
The independent variable is presence or absence of salt
The constants are the amount of water in each tray, freezing conditions and length of time of exposure to freezing condition.
The control group is the tray to which salt was not added
The experimental group is the tray to which salt was added
The presence of solutes in a solution causes the freezing point depression.
A solution is made up of a solute and a solvent. In the presence of a solute, the freezing point of a pure solvent is decreased. This is because freezing point is a colligative property.
Colligative properties depend on the amount of solute present.
Hence, the pure water freezes faster (ice begin to appear earlier) than the salt water.
The hypothesis put forward in this experiment was found to be invalid by the experiment.
For more about colligative properties, see
brainly.com/question/10323760
Answer:
1. 25%
2. 1.25
3. 1
Explanation:
Be sure to look at the x and y axis to answer these questions. All you need to do is look at the graph.
- Hope that helps! Please let me know if you need further explanation.
Answer:
c. decarboxylation of an a-keto acid.
Explanation:
Decarboxylation refers to the removal of the carboxyl group from a carboxylic acid and thus releasing carbon dioxide. Decarboxylases are enzymes that speed up the removal of the carboxyl group from acids. These reactants could be amino acids, alpha-keto acids, and beta-keto acids. Biotin is known to catalyze the decarboxylation of malonyl CoA to acetyl CoA during fatty acid synthesis.
Malonyl CoA is converted to acetyl CoA after decarboxylation assisted by biotin also known as Vitamin H. Alpha keto acids are involved in fatty acids synthesis and Malonyl CoA is an alpha-keto acid because the keto group is located in the first carbon near the carboxylic acid group. Keto acids have both a carboxyl group and a ketone group.
