Answer:- 3333 g of solution.
Some of the question part is missing here. It would be like, "Determine the mass in grams of each NaCl solution that contains 1.5 g of NaCl.
(i) 0.045% NaCl by mass
Solution:- 0.045% NaCl by mass means 0.045 g of NaCl are present in 100 g of solution. 1.5 g of NaCl would be present in how many grams of solution?
We could solve this using proportions...
(0.045/100) = (1.5/X)
0.045(X) = 1.5(100)
0.045X = 150
X = 150/0.045 = 3333
So, 1.5 g of NaCl is present in 3333 g of solution.
The following does NOT indicate that a chemical change
may have taken place is fracture formation. A chemical change happens when the
substance changes its physical state and composition resulting from a chemical
reaction. This chemical reaction may either give off or absorb energy. A change
in color is a chemical change. For example, litmus paper turns to red when
placed in an acid solution. Production of gas is a chemical change. For
example, adding hydrochloric acid to the tiles of the bathroom gives a hissing
sound with gases given off. Formation of a precipitate is also a chemical
change. Change in shape is not a chemical change.
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The ideal gas law may be written as
where
p = pressure
ρ =density
T = temperature
M = molar mass
R = 8.314 J/(mol-K)
For the given problem,
ρ = 0.09 g/L = 0.09 kg/m³
T = 26°C = 26+273 K = 299 K
M = 1.008 g/mol = 1.008 x 10⁻³ kg/mol
Therefore
Note that 1 atm = 101325 Pa
Therefore
p = 2.2195 x 10⁵ Pa
= 221.95 kPa
= (2.295 x 10⁵)/101325 atm
= 2.19 atm
Answer:
2.2195 x 10⁵ Pa (or 221.95 kPa or 2.19 atm)
Answer:
The liquid boils.
Explanation:
Vapor pressure is simply defined as the pressure exerted on a substance (solid/liquid) by the vapor of the substance collected just at the top of the surface of the substance. In concise words, it is the pressure of Vapor that is in contact with its solid or liquid state.
For a liquid, it is the pressure of the Vapor gathering at the top of the surface of the liquid.
When this Vapor pressure matches the external pressure, the temperature stays constant and the molecules of the liquid all through the liquid can gain enough energy, rise to the surface of the liquid and break free in gaseous form; thereby, boiling.
The definition of boiling point basically explains that it is the point at which temperature stays constant, and the vapour pressure of the liquid matches the atmospheric/external pressure around the liquid and its liquid molecules change into vapor.
This is why liquids boil faster at higher altitudes; the atmospheric pressure at higher altitudes is reduced, hence, the temperature at which liquid boils at this high altitude is normally lower than its known boiling point temperature.
It is also why food cooks to a temperature higher than the boiling point of water in a pressure cooker/pot. The added pressure ensures that the cooking water boils at temperatures higher than its boiling point; thereby exposing the cooking ingredients to a higher temperature, leading to faster cooking.
Hence, it is obvious why boiling is the answer to this question.
You need oxygen and water
