K, P, K, K, P, K, K, P, K, P. If it is moving, it is kinetic, if it isn't, it's potential. the sugar one is a little tricky using that method though, because we generally consider this in terms of spacial movement, but sugar holds energy which is later released by your body to allow you to move.the chemical bonds have potential energy because they release energy when broken.
Answer:
a) Schmidt number
Explanation:
Prandtl number in heat transfer is analogues to Schmidt number in mass transfer.
Prandtl number in heat transfer is the ration of momentum diffusivity to the heat diffusivity.
Whereas, Schmidt number in mass transfer is the ratio of momentum diffusivity to the mass diffusivity.
Answer:
5230J
Explanation:
Mass (m) = 250g
Initial temperature (T1) = 25°C
Final temperature (T2) = 30°C
Specific heat capacity (c) = 4.184J/g°C
Heat energy (Q) = ?
Heat energy (Q) = Mc∇T
Q = heat energy
M = mass of the substance
C = specific heat capacity
∇T = change in temperature = T2 - T1
Q = 250 × 4.184 × (30 - 25)
Q = 1046 ×5
Q = 5230J
The heat energy required to raise the temperature of 250g of water from 25°C to 30°C is 5230J
I am sorry I don't know, points are points though
