Cheese is made of casein protein, which is originally made from milk and is high in protein. The texture of the cheese is determined by the quality of the milk, so cow's milk cheese differs from goat's milk cheese.
<h3>What is a dairy product?</h3>
Diary products are made from milk, such as cheese, curd, yogurt, etc., but all of them have different nutrients. The quality of these dairy products depend upon the quality of the milk, as some milking animals have a higher concentration of fats in their milk than other animals. These dairy products are used in different industrial sectors, such as for making ice cream, chocolate, and different food products.
Hence, cheese is made up of casein proteins that are present in the milk.
Learn more about the diary products here.
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I think it 32, but i’m not sure
Answer:
- Particles smaller than atoms are called subatomic particles .
- There are three famous subatomic particles, proton, neutron and electron .
- The study of sub atomic particles are called particle physics
- These particles can be divided as Brayons and Leptons
- These particles are often held together by one of the four fundamental particles ( Weak force, strong force, electromagnetic force, gravitational force).
120 is your answer. 120 mL = 120 cm^3
Answer: 8.6 µm
Explanation:
At a long distance from the source, the components (the electric and magnetic fields) of the electromagnetic waves, behave like plane waves, so the equation for the y component of the electric field obeys an equation like this one:
Ey =Emax cos (kx-ωt)
So, we can write the following equality:
ω= 2.2 1014 rad/sec
The angular frequency and the linear frequency are related as follows:
f = ω/ 2π= 2.2 1014 / 2π (rad/sec) / rad = 0.35 1014 1/sec
In an electromagnetic wave propagating through vacuum, the speed of the wave is just the speed of light, c.
The wavelength, speed and frequency, are related by this equation:
λ = c/f
λ = 3.108 m/s / 0.35. 1014 1/s = 8.6 µm.
