Cooking takes longer because water and other liquids evaporate faster and boil at lower temperatures.At sea level water boils at 212degrees Fahrenheit but at an altitude of 7,500 feet, it boils at about 198 degrees. Foods that are prepared by boiling or simmering will cook at a lower temperature and it will take longer to cook them. Hope this helps!! ; )
Answer:
0
Explanation:
Weight = mass x gravity
if gravity = 0 then Weight =0 as well
.c ...energy
Explanation:
Amplitude does not affect wavelength. It also does not affect wave speed. Amplitude is the energy of the wave measured from the rest position to the top of the crest. A wave with more energy has a higher up crest/ higher amplitude.
Answer:
pull
is your answer please give me some thanks
Answer:
A.
Explanation:
All the arrows align to the point right
