Keeping in mind a total ignorance of both the health benefits of these teas, and the interaction between milk and antioxidants, I believe that it is possible that milk could hinder these benefits.
Tea is usually a hot beverage. Milk, when added to this beverage, would easily dissolve. When a solute (milk) dissolves in a solvent (tea), the chemical properties of the resulting solution can become quite distinct from both of the original substances. It seems possible that the same chemical properties of tea that make it healthy could be altered by the addition of milk.
Answer:
Double decomposition reaction
Explanation:
When hydrochloric acid reacts with any carbonates/hydrogen carbonates the products formed are metal chloride , water and carbon dioxide.Since HCl decomposes salts of weaker acids.
So the equation of the reaction between calcium carbonate and HCl is:
CaCO3+2HCl =CaCl2+H2O+CO2
This reaction is also known as double decomposition reaction.
Answer:
6
Explanation:
the value is 6 because its an even number
Percent error can be calculated by the difference of the theoretical value and the measured value divided by the theoretical value multiplied by 100 percent.
% error = 27.26 - 27.2 / 27.26 x100
% error = 0.22%
A value close to zero would mean that the measured value is more or less near the actual value.