Carbonated drinks have the air under pressure so that carbon bubbles are forced into the drink, keeping it carbonated. So when you open a can, the air under pressure in the can comes out of the can at a high speed, making a "whooshing" sound. The gas law that applies to this concept is the Boyle's Law (PV=k or P1V1=P2V2).
Answer: (a) The solubility of CuCl in pure water is
.
(b) The solubility of CuCl in 0.1 M NaCl is
.
Explanation:
(a) Chemical equation for the given reaction in pure water is as follows.

Initial: 0 0
Change: +x +x
Equilibm: x x

And, equilibrium expression is as follows.
![K_{sp} = [Cu^{+}][Cl^{-}]](https://tex.z-dn.net/?f=K_%7Bsp%7D%20%3D%20%5BCu%5E%7B%2B%7D%5D%5BCl%5E%7B-%7D%5D)

x = 
Hence, the solubility of CuCl in pure water is
.
(b) When NaCl is 0.1 M,
, 
, 
Net equation: 
= 0.1044
So for, 
Initial: 0.1 0
Change: -x +x
Equilibm: 0.1 - x x
Now, the equilibrium expression is as follows.
K' = 
0.1044 = 
x = 
Therefore, the solubility of CuCl in 0.1 M NaCl is
.
Answer:
33.33% = 33%
Explanation:
MgCO3(s) + 2HCl (aq) --> MgCl2(aq) + H20(l) + CO2(g)
1 mole of MCO3 will produce → 1 mole of CO2
We need to get the number of mole of CO2:
and when we have 0.22 g of CO2, so number of mole = mass / molar mass
Moles = 0.22 g / 44 g/mol = 0.005 mole
Moles of Mg = moles of CO2 = 0.005 mole
Mass of Mg = moles * molar mass
= 0.005 * 84 /mol = 0.42 g
Percent of MgCO3 by mass of Mg = 0.42 g / 1.26 * 100
=33.33 %