That is a really good question, cheese is stretchy when it is hot is because when you heat it up, it liquefies which makes it stretch. it doesn't stretch when it is cold because it is a solid and solids usually do not stretch.
It'll certainly seem like it, because the water will get cold. But cold is not a thing. Heat is. What actually happens is that heat from the water flow into the ice (and melts it).
The streak of a mineral is used for identifying what the mineral may be.
Hope this helps :)
Answer:
McNair graduated as valedictorian of Carver High School in 1967. In 1971, he received a Bachelor of Science degree in engineering physics, magna cu.m laude, from the North Carolina Agricultural and Technical State University in Greensboro, North Carolina.
I believe the answer is <span>c. Factor 1 is a natural factor and Factor 2 is a human induced factor.
The amount of heat received by the sun has increased because of the amount of CO2 which human expelled to the atmosphere.
Because of this CO2, the heat from the sun couldn't be reflected outside the atmosphere and trapped within the earth.</span>
