a serving of a particular fruit dessert contains 20.0 g of sugar. if all the sugar is sucrose, c12h22o11, how many molecules of
1 answer:
Taking into account the definition of Avogadro's number and molar mass, 3.49334×10²² molecules of sucrose are present.
<h3>Definition of molar mass</h3>The molar mass of substance is a property defined as its mass per unit quantity of substance, in other words, molar mass is the amount of mass that a substance contains in one mole.
<h3>Avogadro's Number</h3>Avogadro's Number or Avogadro's Constant is called the number of particles that make up a substance (usually atoms or molecules) and that can be found in the amount of one mole of said substance. Its value is 6.023×10²³ particles per mole. Avogadro's number applies to any substance.
<h3>Molecules of sugar in this case</h3>In first place, the molar mass of sucrose is 342 g/mole. So, you can apply the following rule of three: If by definition of molar mass 342 grams of the compound are contained in 1 mole, 20 grams of the compound are contained in how many moles?
<u><em>amount of moles= 0.058 moles</em></u>
Now, considering the Avogadro's number, you can apply the following rule of three: If 1 mole of the compound contains 6.023×10²³ molecules, 0.058 moles contains how many molecules?
amount of moleculas= (6.023×10²³ molecules × 0.058 moles)÷ 1 mole
<u><em>amount of molecules= 3.49334×10²² molecules</em></u>
Finally, 3.49334×10²² molecules of sucrose are present.
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Answer: increase
Explanation:
Henry's law states that the amount of gas dissolved or molar solubility of gas is directly proportional to the partial pressure of the liquid.
As soda contains carbon dioxide dissolved in water.
The equation given by Henry's law is:
where,
= solubility of carbon dioxide in water
= Henry's constant
= partial pressure of carbon dioxide
Thus on increasing the pressure, the solubility of carbon dioxide also increase.