Answer:
2 grinding of wheat is just a physical change
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Answer: The final pressure will decrease ad the value is 85 kPa
Explanation:
To calculate the final pressure of the system, we use the equation given by Gay-Lussac Law. This law states that pressure of the gas is directly proportional to the temperature of the gas at constant pressure.
Mathematically,

where,
are the initial pressure and temperature of the gas.
are the final pressure and temperature of the gas.
We are given:

Putting values in above equation, we get:

Hence, the final pressure will decrease ad the value is 85 kPa
Technically molar mass cannot be in grams, it is in grams per mole. and it refers to a specific number of molecules of a substance, therefore substances have different molar masses because the elements have different weights. for example having 10 water molecules would be a lot heavier than having 10 air molecules
Hydrogenated vegetable oil is a preservative, thus, the correct option is D. Hydrogenated vegetable oil are used by food industries to prevent fat rancidity in order to give their product a longer shelf life. Hydrogenated oils are very good preservatives because all the enzymatic activities in the oil has been neutralized during the hydrogenating process.
The water gets cold because the ice cube is endothermic. Which means it takes in heat. It takes the warmth from the water and melts the ice cube which the ice cube releases coldness which cools down the water.