Answer:
The overview of the subject is outlined underneath in the summary tab.
Explanation:
- The molar ratio seems to be essentially a balanced chemical equilibrium coefficient that implies or serves as a conversion factor for the product-related reactants.
- This ratio just says the reactant proportion which reacts, but not the exact quantity of the reacting product. Consequently, the molar ratio should only be used to provide theoretical instead of just a definite mass ratio.
Explanation:
Different heating process affect the microstructure of the steel in different ways. Thus, imparting different properties to the steel. For example, annealing is done is done to impart softness to steel, hardening is done to hardened the steel( eg: carburizing, nitriding, cyaniding) whereas tempering is done to improve the ductility of the steel.
Steel mainly contains iron and carbon. This percentage of carbon and iron decides the property of the steel. It is the % of carbon which is altered in different heating process that to obtained the desire microstructure in steel.
