Answer:
The hypothetical van't Hoff factor of magnesium nitrate,
is <u>3 .</u>
Explanation:
Lets calculate -

We know that ,

Dissociation should be 100% for the hypothetical vant hoff factor , that is
and
for 
Therefore , putting the given values ,



<u>Hence , the answer is 3.</u>
1.51 x 10²⁵atoms
Explanation:
Given parameters:
Mass of Na = 578g
Unknown:
Number of atoms = ?
Solution:
To find the number of atoms, we must first find the number of moles the given mass contains.
Number of moles = 
molar mass of Na = 23g
Number of moles =
= 25.13moles
1 mole of a substance = 6.02 x 10²³atoms
25.13 mole of Na = 25.13 x 6.02 x 10²³atoms
This gives 1.51 x 10²⁵atoms of Na
Learn more:
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Answer:
9 moles of ions
Explanation:
Our compound is: CaCl₂(s)
We dissociate it:
CaCl₂(aq) → Ca²⁺ (aq) + 2Cl⁻(aq)
Per 1 mol of chloride, we have 1 mol of calcium cation and 2moles of chlorides, so in total we have 3 moles of ions.
Therefore in 3 moles of chloride, we would have 9 moles of ions (3 . 3)
The answer is CONDENSATION.
Compounds in alcoholic beverages that enhance flavor and appearance but may contribute to hangover symptoms are called congeners.
<h3>Alcoholic beverages:</h3>
Congeners are compounds that add to the flavor, smell, and appearance of most alcoholic beverages. These substances may make hangover symptoms worse. Because they contain fewer congeners than whiskey, brandy, and red wine, clear alcoholic beverages like gin and vodka have less of a hangover-inducing effect.
The impact of ethanol, or the alcohol in your drinks, is the primary contributor to a hangover. It is a poisonous substance that acts as a diuretic in the body, which causes you to urinate more frequently and increases the likelihood that you will become dehydrated. The incidence and intensity of hangovers are both increased by congeners, substances created during the digestion and maturation of alcohol.
Learn more about congeners here:
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