A and C are incorrect because they are not complete transfer of valence electrons. Ionic bonds best to form a neutral molecule
Carbohydrates are biological molecules made of carbon, hydrogen, and oxygen in a ratio of roughly one carbon atom (
C
Cstart text, C, end text) to one water molecule (
H
2
O
H
2
Ostart text, H, end text, start subscript, 2, end subscript, start text, O, end text). This composition gives carbohydrates their name: they are made up of carbon (carbo-) plus water (-hydrate). Carbohydrate chains come in different lengths, and biologically important carbohydrates belong to three categories: monosaccharides, disaccharides, and polysaccharides.
According to Raoult's low:
We will use this formula: Vp(Solution) = mole fraction of solvent * Vp(solvent)
∴ mole fraction of solvent = Vp(Solu) / Vp (Solv)
when we have Vp(solu) = 25.7 torr & Vp(solv) = 31.8 torr
So by substitution:
∴ mole fraction of solvent = 25.7 / 31.8 =0.808
when we assume the moles of solute NaCl = X
and according to the mole fraction of solvent formula:
mole fraction of solvent = moles of solvent / (moles of solvent + moles of solute)
by substitute:
∴ 0.808 = 0.115 / (0.115 + X)
So X (the no.of moles of NaCl) = 0.027 m
Pressure: when the external pressure is:
less than one atmosphere, the boiling point of the liquid is lower than its normal boiling point.
equal to one atmosphere, the boiling point of a liquid is called the normal boiling point.
greater than one atmosphere, the boiling point of the liquid is greater than its normal boiling point.
