Cooking and Serving. Cook raw shell eggs that are broken for immediate preparation and service to heat all parts of the food to a temperature of 63°C<span> (</span>145°F<span>) for 15 seconds</span>
I could use math to help with baking and measuring how much I should use for a cake or stuff like that, they also show us how to add our money together to help us with stuff.
Math, is helpful with many jobs, stuff learned in school can help you strategize and school also makes you think outside of the box sometimes, which can help with jobs. Also if you want to do a career with fashion designing or engineering, you can use math for that too. School also gives you the ability to read.
<span>A. An impulse of a force changes the momentum of a body and has the same units and dimensions as momentum.</span>
The friction factor and head loss when velocity is 1m/s is 0.289 and 1.80 × 10^8 respectively. Also, the friction factor and head loss when velocity is 3m/s is 0.096 and 5.3 × 10^8 respectively.
<h3>How to determine the friction factor</h3>
Using the formula
μ = viscosity = 0. 06 Pas
d = diameter = 120mm = 0. 12m
V = velocity = 1m/s and 3m/s
ρ = density = 0.9
a. Velocity = 1m/s
friction factor = 0. 52 × 
friction factor = 0. 52 × 
friction factor = 0. 52 × 0. 55
friction factor 
b. When V = 3mls
Friction factor = 0. 52 × 
Friction factor = 0. 52 × 
Friction factor = 0. 52 × 0. 185
Friction factor 
Loss When V = 1m/s
Head loss/ length = friction factor × 1/ 2g × velocity^2/ diameter
Head loss = 0. 289 ×
×
× 
Head loss = 1. 80 × 10^8
Head loss When V = 3m/s
Head loss =
×
×
× 
Head loss = 5. 3× 10^8
Thus, the friction factor and head loss when velocity is 1m/s is 0.289 and 1.80 ×10^8 respectively also, the friction factor and head loss when velocity is 3m/s is 0.096 and 5.3 ×10^8 respectively.
Learn more about friction here:
brainly.com/question/24338873
#SPJ1
Answer: the block at the right lands first
Explanation: