Answer:
Part A:
"360 grams of NaCl can be dissolved in 1 L water. So, 2000 grams sugar can be dissolved in 1 L water then we can say that the solubility of salt is lesser in water as to sugar and both heightened by increasing the temperature. If we make a batch of 800 L we can add sugar, 1600 kg at 25 0c. We can add salt is 288 kg at 25 0c and the ingredient tomato is having low solubility."
Read more at Answer.Ya.Guru – https://answer.ya.guru/questions/8061-describe-the-sequence-of-adding-ingredients-to-make-the-recipe.html
Part B:
'Manufacturers can generate new value minimize cost and increase operational stability by focusing on 4 broad areas; Management, Supply Circle, Product Design, and Value Recovery.'
Read more at Answer.Ya.Guru – https://answer.ya.guru/questions/2807911-what-changes-could-be-made-to-optimize-the-manufacturing-process.html
Answer:Acids. :H2CO3, H3PO4,H3OBR
CH3COOH,
Bases MgO,NH4OH,CaOH
Neutral species; CaC,CaCO3,ClO3
Explanation:
<span>In normal conditions gas particles remain very distant from each other. They rarely collide and are stable. When temperature increases the gas particles begin to move faster and collide more, reducing the distance. When pressure increases the gas particles also pick up kinetic speed and are also closer to each other.</span>
Answer:
covalent bonds
Explanation:
ionic transfer of e^- ions formed (charges)
ionic=non-metal+ metal
ex: F+Ca
covalent sharing e^- no true charges
covalent= non-metal+ non-metal
ex: F+P
( my notes)
