Answer:
Explanation:First, the dry air at high elevations tends to make things dry out quickly. Second, the boiling point of water is lower at altitude, which means that moisture will tend to bake out of your cakes more quickly. ... In the reduced air pressure of high altitudes, your leavening ingredients will act more powerfully.
answer:
as per the formula of given carbohydrate the answer is 15 moles
explanation:
- 1 mole carbohydrate contains 6 moles water
- 2.5 moles contain 6 X 2.5 = 15 moles
Answer:
Explanation:
In general, an increase in pressure (decrease in volume) favors the net reaction that decreases the total number of moles of gases, and a decrease in pressure (increase in volume) favors the net reaction that increases the total number of moles of gases.
Δn= b - a
Δn= moles of gaseous products - moles of gaseous reactants
Therefore, <u>after the increase in volume</u>:
- If Δn= −1 ⇒ there are more moles of gaseous reactants than gaseous products. The equilibrium will be shifted towards the products, that is, from left to right, and K>Q.
- If Δn= 0 ⇒ there is the same amount of gaseous moles, both in products and reactants. The system is at equilibrium and K=Q.
- Δn= +1 ⇒ there are more moles of gaseous products than gaseous reactants. The equilibrium will be shifted towards the reactants, that is, from right to left, and K<Q.
Answer:
True
Explanation:
Because anything that has mass also has gravity
