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Explanation:
Apple cider vinegar or balsamic vinegar might contain various synthetics which might interact with or nullified the findings, whereas white vinegar comprises of acidic acid only. In fact, apple cider vinegar and balsamic vinegar are deep in appearance this would make it very difficult to determine the color. This is why it is preferable to use white vinegar in the Titration process.
Answer:
The answer to your question is below
Explanation:
A.
[H₃O⁺] = 2 x 10⁻¹⁴ M
pH = ?
Formula
pH = - log [H₃O⁺]
Substitution
pH = - log [2 x 10⁻¹⁴]
Result
pH = 13.7
B.
[H₃O⁺] = ?
pH = 3.12
Formula
pH = - log [H₃O⁺]
Substitution
3.12 = - log [H₃O⁺]
![10^{-3.12} = [H_{3} O^{+}]](https://tex.z-dn.net/?f=10%5E%7B-3.12%7D%20%3D%20%5BH_%7B3%7D%20O%5E%7B%2B%7D%5D)
Result
[H₃O⁺] = 7.59 M
Answer:
Moles of Hydrogen produced is 5 moles
Explanation:
The balanced Chemical equation for reaction between zinc and sulfuric acid is :

This equation tells that ; when 1 mole of Zn react with 1 mole of sulfuric acid, it produces 1 mole of zinc sulfate and 1 mole of hydrogen.
Since sulfuric acid is in excess so Zinc is the limiting reagent
(Limiting reagent : Substance which get consumed when the reaction completes, limiting reagent helps in predicting the amount of products formed)
Limiting reagent (Zn) will decide the amount of Hydrogen produced


So,

Hence moles of Hydrogen produced is 5 moles
Answer:
thomson developed the chocolate chip method which was the identification of the electrons in the core of an atom. Rutherford discovered that the core was only positive and that the electrons were floating outside of the core.
Explanation: