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nignag [31]
1 year ago
8

Calculate the molar solubility of silver(i) bromate with ksp = 5. 5×10-5. also, convert the molar solubility to the solubility.

the molar solubility is ___________ and the solubility is ____________
Chemistry
1 answer:
Sindrei [870]1 year ago
7 0

The molar solubility is 7.4×10^{-3} M and the solubility is  7.4×10^{-3} g/L .

Calculation ,

The dissociation of silver bromide is given as ,

AgBr → Ag ^{+} + Br^{-}

S  

 -          S        S        

Ksp =  [Ag ^{+} ] [ Br^{-} ]  =  [S] [ S ] = S^{2}

S = √ Ksp = √ 5. 5×10^{-5} = 7.4×10^{-3}

The solubility =7.4×10^{-3} g/L

The molar solubility is the solubility of one mole of the substance.

Since ,  one mole of AgBr is dissociates and form one mole of each  Ag ^{+} and Br^{-} ion . So, solubility is equal to molar solubility but unit is different.

Molar solubility = 7.4×10^{-3} mol/L = 7.4×10^{-3} M

To learn more about molar solubility ,

brainly.com/question/16243859

#SPJ4

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m = 575 g

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A 1.10 g sample contains only glucose and sucrose. When the sample is dissolved in water to a total solution volume of 25.0L, th
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Answer:

\large \boxed{79 \, \%}

Explanation:

I assume the volume is 2.50 L. A volume of 25.0 L gives an impossible answer.

We have two conditions:

(1) Mass of glucose + mass of sucrose = 1.10 g

(2) Osmotic pressure of glucose + osmotic pressure of sucrose = 3.78 atm

Let g = mass of glucose

and s = mass of sucrose. Then  

g/180.16 = moles of glucose, and

s/342.30 = moles of sucrose. Also,

g/(180.16×2.50) = g/450.4 = molar concentration of glucose. and

s/(342.30×2.50) = s/855.8 = molar concentration of sucrose.

1. Set up the osmotic pressure condition

Π = cRT, so

\begin{array}{rcl}\Pi_{\text{g}} +\Pi_{\text{s}}&=&\Pi_{\text{tot}}\\\dfrac{g}{450.4}\times8.314\times298 + \dfrac{s}{855.8}\times8.314\times298 & = & 3.78\\\\5.501g + 2.895s & = & 3.78\\\end{array}

Now we can write the two simultaneous equations and solve for the masses.

2. Calculate the masses

\begin{array}{lrcl}(1)& g + m & = & 1.10\\(2) &5.501g +2.895s & = & 3.78\\(3) & m & = &1.10 - g\\&5.501g + 2.895(1.10 - g) & = & 3.78\\&2.606g + 3.185 & = & 3.78\\ &2.606g & = & 0.595\\(4)  & g & = & \mathbf{0.229}\\&0.229 + s & = & 1.10\\& s & = & \mathbf{0.871}\\\end{array}

We have 0.229 g of glucose and 0.871 g of sucrose.

3. Calculate the mass percent of sucrose

\text{Mass percent} = \dfrac{\text{Mass of component}}{\text{Total mass}} \times \, 100\%\\\\\text{Percent sucrose} = \dfrac{\text{0.871 g}}{\text{1.10 g}} \times \, 100\% = 79 \, \%\\\\\text{The mixture is $\large \boxed{\mathbf{79 \, \%}}$ sucrose}

6 0
3 years ago
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