Answer:
B. The temperature of the water when the food sample has finished burning completely.
Explanation:
Heat or thermal energy is a form of energy that transfers from one object to another due to a temperature difference between the objects. The units for heat are joules or calories.
Calorimetry is the measurement of heat energy released or absorbed in a chemical reaction. A calorimeter is used in calorimetry. The calorimeter operates on the Law of Conservation of Energy which states that energy is never created or destroyed but is transformed from one form to another or between objects.
In food calorimetry, the energy released when food is burned is measured by recording the rise in temperature of water in a calorimeter when a given mass of a food sample is burned completely.
Energy can be calculated using the formula: Q = mc ∆T
where Q = the energy in joules or calories, m = the mass in grams, c = specific heat and ∆T = the change in temperature (final temperature - initial temperature).
The temperature of the water when the food sample has finished burning completely is taken as the final temperature of the water. The sample is allowed to smolder for sometime before recording the final water temperature. This is because the water temperature will continue to rise after the flame has gone out.
Answer:
C. All electron carriers are mobile and hydrophobic
Explanation:
Hello,
In this case, it is widely known that the electron carriers move inside the inner mitochondrial membrane and consequently move electrons from one to another. In such a way, they are mobile, therefore they are largely hydrophobic as long as they are inside the membrane.
For instance, the cytochrome c is a water-soluble protein in a large range, therefore, the answer is: C. All electron carriers are mobile and hydrophobic.
Best regards.
Answer:
the energy of the products is less than the energy of the reactants.
Explanation:
the the change is enthalpy is negative, and heat is released to the surroundings.
The ideal gas law (PV = nRT) relates the macroscopic properties of ideal gases. An ideal gas is a gas in which the particles (a) do not attract or repel one another and (b) take up no space (have no volume).
