The decrease in the freezing point of the solution is −1.86oC.
<h3>What is the decrease in the freezing point?</h3>
Now we know that the freezing point depression of a solid is a colligative property of the solution.
Thus we have that;
ΔT = K m i
ΔT = freezing point depression
K = freezing constant
m = molality of the solution
i = Van't Hoff factor
Thus;
molality = 1 mol/1 Kg = 1 m
ΔT = −1.86oC/m * 1 m * 1
ΔT =−1.86oC
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1) mol fraction of gas X= 2/(6+2)=2/8=1/4
2) mol fraction of gas Y= 6/(6+2)=6/8=3/4
3) Partial pressure of X = 1/4*2.1 atm=0.53 atm
4) Partial pressure of Y = 3/4*2.1=1.6 atm
Explanation:
Its ok you got this. Grab a calculator, divide the first number by the second number for each problem. And then bam, density.
Answer:
Glucose
Explanation:
Glucose molecule is the primary source of energy for most organisms where processes such as glycolysis starts and cellular respiration follows. Bodies of organisms can get energy from carbohydrates, proteins and fats with carbohydrates being the main component for energy where they are converted to glucose which is a form of sugar that reacts to affect blood sugar levels within an hour or two hours after eating.
The second answer option, table salt (NaCl) is incorrect because sodium added in food is vital for functioning of nerves and muscles. Additionally, it helps in fluid regulation and control of blood pressure/volume in the body.
The third answer , hydrochloric acid is not correct because presence of hydrochloric acid in the body helps in breaking down, digestion and absorption of nutrients.
The correct answer choices are : A and D.
