Cooking and Serving. Cook raw shell eggs that are broken for immediate preparation and service to heat all parts of the food to a temperature of 63°C<span> (</span>145°F<span>) for 15 seconds</span>
The vertical component is = vsinx m/s
If you know the angle, substitute the value of x.
If you know the velocity at which it is moving, substitute it for v
Hope it helps :)
Explanation:
12N by first law of newton is net force after colloision
Answer:
Explanation:
In order to solve this question we need to know that 
. Then we need to convert 4 minutes into seconds and cm into m. We can do that by multiplying the number of minutes by 60 (because there is 60 seconds in one minute) and dividing the number of cm by 100 (because there is 100 cm in one m). So.......
4min = 4 x 60s = 240s
300cm = 300/100 m = 3m
Now we know that distance = 300m, and that the time = 4min = 240s ⇒
⇒ 
Ohhhhh its called a input machine
