Answer:
odorless, crystalline, white solid with a sour taste.
Explanation:
Answer:
sugar
Explanation:
they are white, it pours easily and you can hold them up as grains
I
0.5
I hope this helps
Sorry if I’m wrong
Option C: The dissociation of a polar covalent compound in water.
Sugar is made up of sucrose molecules containing polar covalent bonds. They have same type of oxygen-hydrogen covalent bonds that are present in water.
Since, sugar is not an ionic compound, option a and option b are incorrect. Also, due to same type of bonding in water and sugar molecules there will be no such force of attraction between them, this will opt out the option d.
Thus, dissolution of sugar in water is the dissociation of a polar covalent compound in water and option c is correct.
