When the product formation is decreased if a substance B is added to an enzyme reaction and more substrate being added would not increase the amount of produce formed, then we assume that substance b could be a noncompetitive inhibitor. This type of inhibitor would be one that would bind to the enzyme with or without the presence of a substrate in different sites at the same time. It would change the conformation of the enzyme and also the active sites. As a result, the substrate would not be able to bind to the enzyme more effectively than the usual. The overall efficiency would decrease.
Answer: Benzaldahyde
Explanation: the C₆H₅- represents the substituted benzene ring and the
CHO should represent the functional group of aldehyde
Answer:
In order of decreasing miscibility
C₉H₂₀ (nonane)→C₂H₅F (fluoroethane)→C₂H₅Cl (chloroethane)→H₂O (water)
Explanation:
The solubility of a solid is a measure of its ability to dissolve in a liquid while for liquids, the miscibility is a measure of thhe liquid to mix with anoyjer liquid resulting in a soltion which can hold any amount of either liquids. Immiscible liquids are those that are not soluble or have very limited solibility with each other.
C₉H₂₀ (nonane)→C₂H₅F (fluoroethane)→C₂H₅Cl (chloroethane)→H₂O (water)
In the order of decreasing miscibility as like dissolve like, ability to dissociate and polar and organic characteristics are considered
Answer:
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Explanation: