Answer:
Since they're easy to separate, covalent compounds have low melting and boiling points. 2) Covalent compounds are soft and squishy (compared to ionic compounds, anyway). The reason for this is similar to the reason that covalent compounds have low melting and boiling points. When you hit an ionic compound with something, it feels very hard
Explanation:
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Answer:
B
Explanation:
its an acidic oxide, it disolves in water to form carbonic acid which is an acid
Answer:
A noncompetitive inhibitor can only bind to an enzyme with or without a substrate at several places at a particular point in time
Explanation:
this is because It changes the conformation of an enzyme as well as its active site, which makes the substrate unable to bind to the enzyme effectively so that the efficiency of the enzyme decreases. A noncompetitive inhibitor binds to the enzyme away from the active site, altering/distorting the shape of the enzyme so that even if the substrate can bind, the active site functions less effectively and most of the time also the inhibitor is reversible
To solve this problem we just need to use the rule of three:
150g..................395.1J
450g................xJ
x = 450*395.1/150 = 1185,3J
450.0 g of the substance completely reacted with oxygen will produce 1.1853 kJ(<span>kiloJoule</span>)
