The volume of a box with length 25 cm, height 25 cm and width 1.0 m is 0.0625m³.
Volume of the box which is a cuboid can be calculated by multiplying the length, breadth and height of the given box.
Volume of the box is given by the product of the length of the box, Height of the box and Breadth or width of the box.
Since, the box is a cuboid, hence the formula is given by the products of length, breadth and height.
Given,
length of the box= 25cm = 0.25m
Height of the box =25cm = 0.25m
width of the box= 1m
Volume = length × width × height of box
Volume = 0.25 × 0.25 × 1
Volume = 0.0625m³
The volume of the box is 0.0625m³.
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Answer:
Are difficult to compress.
Explanation:
2.1653 g
Explanation:
The molar mass of Rubidium is;
85.468 g/mol
Therefore the moles of Rubidium that reacted with oxygen is;
1.98 / 85.468
= 0.0232 moles
If every two moles of Rubidium reacts with one mole of oxygen then the amount of oxygen consumed in the chemical reaction is;
0.5 * 0.0232
= 0.0116 moles
The molar mass of an oxygen atom is 16 g/mole. Then the amount of O in grams consumed is;
0.0116 * 16
=0.1853 g
The final weight of the Rubidium II Oxide is;
1.98 + 0.1853
= 2.1653 g
Your team has been hired to advice a fictional
agribusiness company named "Merced Grapes
and Wine", or MGW. MGW is located in the
Merced county, California, where the economy is
driven by agriculture, and works with many grape
farmers of the Central Valley providing different
services such as logistics and distribution,
product processing, and commercialization.
MGW has an annual revenue of $35,000,000
thanks to producing and selling 10,000,000 L of
wine and 25,000 tons of table grapes per year.
They spend per year $12,000,000 in logistics,
$8,000,000 in salaries for their approximately
100 employees, $4,750,000 in maintenance
(excluded electricity), $100,000 in electricity,
and $1,000,000 in other costs. The company
wants to renew itself, and you have been called
to help MGW adapting to new opportunities to
save money or to increase their profit. They have
some "raw ideas" of what to do with their waste,
and you must analyze them and advice which
ones, if any, are feasible. Background Wine waste
consists of grape seeds, skins, pulp residue, and
stems that are byproducts in wine production,
generated after applying low pressure to the
grapes to obtain higher quality must. By applying
higher pressure to them, some bitter substances
and other compounds are released, and the
quality of that wine is too low to be
commercialized. This residue is called pomace or
orujo (in Spanish), and it is currently disposed in
a landfill at a cost. - Waste production: 10,000
tons of wine residue per year. - Current use:
disposed at a landfill at a cost of $100/ton
(including all costs involved).
I need help with option 3 shown below:
Option #3. Extraction of bioactive compounds
(such as anthocyanins and other phenolic
